Welcome
The Huntress
For the Game Meat Gourmet
& the Game Meat Curious
We love doing custom menus for your special event
SAMPLE MENUS: Vegan/Vegetarian and many other cuisines also available.
Hors d' oeuvre menu for Arizona Wildlife Federation100 year anniversary banquet
General Menu
Some of the delicious dishes we serve
Elk Dinner Meat Pie
Marinated ground elk with potatoes o'brian, sweet corn and gravy in butter crust
Italian Elk Meat Pie
Elk and pork sausage with onions and bell pepper with marinara sauce and mozzarella cheese in a butter garlic crust
Fresh Made Corndog
Either Bison sausage or 100% beef hotdog in honey corndog crust
Trout Cakes
Trout cakes served with homemade dill or tartar sauce. Shown here with side of corn and cucumber salad
Elk Stuffed Mushrooms
Ground elk, parsnips and cheese stuffed mushrooms served at Arizona Wildlife Banquet
Appetizer Tray
Bison Dog skewers and mini elk dinner meat pies hors d 'oeuvre tray
About The Huntress Food Truck
We Go (almost) Anywhere
With a 4 wheel drive truck and trail tires on the trailer we can get to very remote locations. We are also self-contained with no need for electrical or water hook-ups.
Our Philosophy
At The Huntress Food Truck, we believe that there's more to food than just amazing taste. We want to give people who may never have access to game meat the opportunity to enjoy something new. As well as offering those who do enjoy game meat a few new dishes to try. We also have an eye on a more sustainable food industry in the future, and buy local whenever possble.
Our Chef
Our head chef, Hez (Heather) Oberg, has over 20 years of experience in the culinary industry. Starting as a bartender/server 25 years ago and eventually opening 2 different successful restaurants over the years. Her newest venture is The Huntress Food Truck. Her passion for food is evident in every dish she creates, and she loves nothing more than seeing the joy on her customers' faces.
Our Menu
Our menu is a reflection of our philosophy - bold, flavorful dishes that are designed to delight the senses, with an eye toward sustainable food sources. From our famous elk dinner meat pies to our delicious trout cakes, we use only the freshest ingredients and prepare everything from scratch. Our fresh made corndogs are enjoyed by the young and young at heart. Vegetarian and Vegan options are available upon request.